Love brownies, but want to branch out? Try blondies. They are the lighter, vanilla flavored variety. And they can be baked with so many other flavors! Salted caramel, peanut butter, coconut, banana… The list goes on. Today we’ve put together a list of our favorite gluten free blondies. Pick your favorite, bake yourself a batch, and serve for dessert! You may want the whole pan to yourself.
40 minutes | 4 steps | 10 ingredients
With mini M&Ms packed inside, these gluten free blondies are soft, crunchy, and fun to eat. Brown sugar sweetens them up, while chocolate candy chunks add color and richness. These colorful treats are great for kids. Serve at a birthday party or pack in a lunchbox for a surprise dessert! They take less than an hour to make.
40 minutes | 5 steps | 8+ ingredients
Cake batter is one of our favorite flavors. But when it’s condensed down into blondie form, it’s a next level dessert. Whip up a batch of these and experience a blondie that is firm on the outside and soft on the inside. Decorate with sprinkles and coconut glaze for a funfetti treat! There’s a sugar free option in the recipe too.
35 minutes | 6 steps | 12 ingredients
The tropical flavors of banana and coconut make these blondies addicting. They are dense, moist, and perfectly chewy. And the added chocolate chunks give them the perfect amount of richness. These gluten free blondies are easy to pick up, but very hard to put down. And they only take 35 minutes to make!
50 minutes | 10 steps | 16 ingredients
This recipe is a cross between apple pie and blondies. What could be better than that? A dense base, fully loaded with crisp apple chunks forms the bottom layer. And a sweet, cinnamon-y, crumbly streusel makes up the top. The texture is great and the apple chunks make for nice surprises. Enjoy these with some hot apple cider for the ultimate fall dessert! Prep time is quick and they can be made in under an hour.
30 minutes | 7 steps | 9 ingredients
These gluten free blondies are also paleo and processed sugar free. They are sweet, dense, and have a great crunchy texture to them. Plus, the coconut and chocolate chips go great together. Whip up a batch in less than a half hour. These are seriously delicious!
1 hour 30 minutes | 3 steps | 3+ ingredients
We’ve all heard of sweet potato pancakes and sweet potato pie, but what about sweet potato blondies? Well, it’s time to give it a try with this recipe. These blondies come out of the oven sweet and rich, with a creamy, melt-in-your-mouth texture. And they only take 3 ingredients to make! Plus, only 20 minutes of oven time.
38 minutes | 5 steps | 13 ingredients
This recipe is a peanut butter lovers dream. The batter is made up of creamy peanut butter, chopped peanuts, and peanut butter chips. And it can be made in less than 40 minutes! These gluten free blondies come out of the oven soft and chewy. You’re going to need to some serious self discipline to not eat them all in one sitting.
50 minutes | 5 steps | 9 ingredients
No-bake blondies? Yup! This awesome recipe sets in the fridge and comes out soft and slightly chewy. Oat and coconut flour make them naturally gluten free and quite filling. Once set, frost with a little vanilla frosting. Then, cut and serve. Just make sure to keep the extras in refrigerator.
1 hour 10 minutes | 8 steps | 13 ingredients
These blondies are soft, buttery and filled with big chunks of apple. They taste great and are easy to make. With only 15 minutes of prep work and 35 minutes of cook time, you can have a warm dessert in less than an hour. The texture is more cake-like and less dense than a normal blondie. But it’s still amazing. Just top with caramel sauce!
Want more recipes?
Check out the following cookbooks for gluten free desserts. They can be delivered directly to your door step! Perfect.