The Food Kollective is an online magazine dedicated to sharing healthy recipes made with real, whole, and nourishing foods. All of the recipes we feature are gluten-free. Many of them are also grain-free, paleo-friendly, dairy-free, vegetarian, and vegan.

We believe in shopping along the perimeter of the grocery store and buying fresh meats, produce, and other ingredients in their natural state. We feature recipes that limit the use of processed ingredients and refined sugars. However, we also appreciate the occasional indulgence and feature healthy-ish desserts. 

Above all else, we think food should be fun, simple, healthy, and beautiful. We look for the best recipes around the web and collect them just for you. So you can spend less time looking and more time enjoying your food. No matter your diet, budget, or skill level, the Food Kollective features the ideal meal for you. Take a look around and get inspiration for your next healthy dish!

 

Meet the Food Kollectors:

The food-obsessed, husband-and-wife team from Seattle.

Andrew LeBrun from Food Kollective

Andrew LeBrun

Co Founder + Chief Food Officer

Learn more about Andrew

Lauren LeBrun from the Food Kollective

Lauren LeBrun

Co Founder + Editor in Chief

Learn more about Lauren

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